Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFPB3001A Mapping and Delivery Guide
Operate a dough mixing process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFPB3001A - Operate a dough mixing process |
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Description | This unit of competency covers the skills and knowledge required to set up, operate, adjust and shut down the process used to make up dough. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a plant baking environment. It typically targets the production worker responsible for applying basic operating principles to the operation and monitoring of machines and equipment used to mix dough. This includes selecting and mixing dough ingredients.When batch or product changeover procedures are part of this work process, the procedures should be used to customise the application of this unit. Where more detailed changeovers are carried out, FDFOP2011A Conduct routine maintenance, should be considered.Note that this unit duplicates the outcomes of FDFTEC3003A Apply raw materials, ingredient and process knowledge to production problems. Only one of these units can be counted towards a qualification outcome. For further information refer to advice on unit duplication in the section on qualification arrangements | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the dough making equipment and process for operation |
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Element: Operate and monitor the dough mixing process |
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Element: Shut down the process |
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